Daphne Cheng is a plant-based pioneer. She doesn’t just cook food, she cooks art — and her canvas is your plate. What once started as a small garden party in NYC has now turned into a magically delicious concept space downtown, where Daphne hosts renegade dinner parties (all of which you too can attend), where she challenges the status quo on fruits and veggies by encouraging you to make them the center piece of all your meals. via sakaralife
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